•fermentation

fermentation 发音

英：[ˌfɜːrmenˈteɪʃn]　　美：[ˌfɜːmenˈteɪʃ(ə)n]

英：　　美：

fermentation 中文意思翻译

fermentation 常用词组

fermentation process ─── 发酵过程；发酵工艺

fermentation technology ─── 发酵技术，发酵工艺；发酵工程

anaerobic fermentation ─── 厌氧发酵

fermentation 短语词组

1、alcoholic fermentation ─── [化] 成醇发酵; 成乙醇发酵; 乙醇发酵; 酒精发酵 ─── [医] 生醇发酵, 酒精发酵

2、anaerobic fermentation ─── [化] 无氧发酵

3、amino acid fermentation ─── [化] 氨基酸发酵

4、amylo fermentation process ─── [机] 淀粉发酵过程

5、butyric fermentation ─── [化] 丁酸发酵 ─── [医] 丁酸生成发酵

6、acetic fermentation ─── [化] 醋酸发酵 ─── [医] 醋酸发酵

7、bottom fermentation ─── [化] 底层发酵

8、caseous fermentation ─── [医] 凝乳发酵

9、ammoniacal fermentation ─── [医] 生氨发酵

10、bacterial fermentation ─── [医] 细菌性发酵

11、acetone fermentation ─── [化] 丙酮发酵

12、alcohol fermentation ─── [化] 成醇发酵; 成乙醇发酵; 乙醇发酵; 成乙醇发酵; 酒精发酵

13、cell-free fermentation ─── [建] 胞外发醇作用

14、acid fermentation ─── [化] 酸性发酵 ─── [医] 酸性发酵

15、after-fermentation ─── [化] 后发酵; 后发酵作用

16、butyc fermentation ─── [机] 丁酸发酵

17、butylic fermentation ─── [化] 丁醇发酵

18、acetone-butyl alcohol fermentation ─── [化] 丙酮丁醇发酵

19、amylic fermentation ─── [医] 戊醇生成发酵

fermentation 相似词语短语

1、cementation ─── n.黏结；水泥接合；渗碳处理

2、fomentation ─── n.热敷；煽动

3、fermentative ─── adj.发酵性的；促起发酵的；有发酵力的

4、frumentation ─── 果味

5、fermentations ─── n.发酵

6、fermentitious ─── 发酵的

7、fragmentation ─── n.破碎；分裂；[计]存储残片

8、segmentation ─── n.分割；割断；细胞分裂

9、frequentation ─── n.常往；常访；时常出入

fermentation 常见例句（双语使用场景）

1、The fermentation process of alcohol and the fermentation kinetics were studied. ─── 对酒精发酵过程和发酵动力学进行了研究。

2、The unique San Miguel yeast is added into the wort to start fermentation. ─── 发酵过程会将麦芽汁转变成啤酒。

3、sauce from having a strong vinegar taste (vinegar is dilute acetic acid), oxygen must BE kept, out of the fermentation tank. ─── 为了防止酱油产生强烈的醋味（醋是稀释的乙酸），必须要使发酵罐隔绝氧气。

4、An agent that causes rising, fermentation, or ferment; leaven. ─── 发酵剂导致突起、发芽或发酵的制剂;发酵剂。

5、To ferment(liquor, for example). ─── 发酵（如酒）

6、Fermentation was in small stainless steel tubs for 7 days. ─── 发酵过程为期7天，在一个小型不锈钢桶中完成。

7、Fermentation also makes bread dough rise and helps us digest food. ─── 利用发酵也可以使做面包的面团发起来，还能帮助我们消化食物。

8、Ensure that they are clean and place into a fermentation bin. Crush with your clean hands or a sterilized stainless steel/plastic potato masher. ─── 确保它们干净，将它们放进发酵箱里。用你干净的双手或是不锈钢/塑料的捣土豆器弄碎它们。

9、Inoculate lactic acid funguses ferment in the mixture of banana and milk. ─── 将香蕉泥与牛奶调配接种乳酸菌发酵制成凝固型香蕉酸牛乳。

10、Ingredients: AHA ferment, squalane, amino acid, liquorices extracts. ─── 成分：果酸酵素、角鲨烷、氨基酸、甘草提取物。

11、You are right to be concerned about stuck fermentation. ─── 你有权关心停留发酵。

12、Bifidobacteria are nonmotile, anaerobic, and ferment lactose and other sugars to acetic and lactic acids. ─── 双歧杆菌元运动性,厌氧杆菌,能发酵乳糖和其它糖产生醋酸和乳酸。

13、Why did fermentation cease when the supply of phosphate was exhausted? ─── 为什么磷酸耗尽时发酵会停止进行?

14、It has excellent fermentation kinetics, even at low temperatures. ─── 它具有优良发酵动力学、甚至低温。

15、Studies on fermentation optimization of nitrile hydratase Nocardia sp. ─── HD9611 (产腈水合酶菌Nocardia sp.

16、It was impossible for natural yeast to ferment xylose. ─── 天然酵母不可能用来发酵木糖。

17、To control the fermentation, proofing process and the dough fermentation. ─── 主宰整个面团?酵及醒?等过程，控制面团?酵。

18、Capreomycin is produced by microbe fermentation and extraction. ─── 卷曲霉素经微生物发酵生产，然后进行提炼得到合格的成品。

19、I may be having problems with a primary fermentation. ─── 我可能有问题,主要发酵。

20、Yeast is essential for the fermentation that produces alcohol. ─── 酵母对酿酒的发酵是必要的。

21、The added sugar sets up a fermentation. ─── 加了糖引起了发酵。

22、The production of EPO raw material belongs to the biology ferment. ─── EPO原料生产经过数次的试生产，就是达不到标准；

23、Study on high yield L-lactic acid fermentation by a Lactobacillus sp. ─── 发酵高产L-乳酸研究。

24、Malolactic fermentation is vital to lessen the wine's acidity. ─── 乳酸发酵是至关重要的减少葡萄酒的酸度。

25、To create a better material fermentation of anaerobic environment. ─── 为物料发酵创造了更好的好氧环境。

26、They had mostly gone to college during the intellectual ferment of thirties. ─── 他们绝大多数都是在三十年代知识界沸腾时期进的高等学校。

27、Biogas is continuously produced by the matter in fermentation in the digesters . ─── 发酵罐中的物质通过发酵，连续不断的产生沼气。

28、Fermentation to produce ornithine is the best way of study in the world. ─── 发酵法生产L-鸟氨酸是国内外研究的方向。

29、Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt. ─── 牛乳为原料进行发酵，并添加花粉多糖研制多糖酸奶。

30、To cause to rise, especially by fermentation. ─── 使膨胀，尤指通过发酵

31、What happens to the juice after fermentation? ─── 发酵后的龙舌兰浆液怎样处理？

32、Five pounds of sugar, some water and yeast, ferment for about ten days, then distill it. ─── 制作方法是：五磅糖、些水以及酵母，大约发酵十天，然后蒸馏。

33、I want to re-pitch yeast in a red fermentation. ─── 我要再草地红色酵母发酵。

34、With this fermentation process, we get a new type of wheat beer with flavour different to that of ordinary barley beer. ─── 此发酵工艺所生产的啤酒新颖独特，风味上较普通大麦啤酒有显著特点。

35、The fermentation of corncob hydrolysate to xylitol was studied. ─── 对用玉米芯水解液发酵木糖醇进行了研究。

36、Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein. ─── 如果没有这些谷物的补充,发酵过程中酵母菌的限制营养因子或许是蛋白质。

37、More people mean a greater ferment of ideas. ─── 人多主意多。

38、Following malolactic fermentation micro-oxygenation was initiated. ─── 微氧化在这个发酵过程结束后进行。

39、He proclaimed that fermentation was the result of the action of minute organisms. ─── 他声明发酵是由于许多微小生物作用的结果。

40、Parting of free-run juice and press juice and then malolactic fermentation. ─── 将自然流出的酒液与榨取出酒液分开处理才进行乳酸发酵。

41、Sugar is added to the wine during fermentation to increase the alcohol level. ─── 发酵时在葡萄酒里加糖以提高酒精浓度。

42、Add soda powder to the flour when you are mixing it, and it will ferment. ─── 和面时撒点碱面儿可以使面粉发酵。

43、The sixties were a time of theological ferment. ─── 六十年代是神学上骚动的时代。

44、Ethanol can be produced from saccharide by microbial fermentation. ─── 微生物发酵糖可以生产酒精。

45、We ferment the grapes for a very long time to achieve high alcohol content. ─── 为了使葡萄酒有较高的酒精含量，我们让它发酵了很长时间了。

46、To be in a heap or pile, as leaves for decomposition or fermentation. ─── 使成堆成堆或团,例如树叶堆积起来分解或发酵。

47、Lactic acid A 3-carbon hydroxy-acid formed as a result of fermentation by cretain bacteria, e.g. Lactobacillus. ─── 乳酸：某些细菌发酵得到一种三碳羟基酸。例如：乳酸菌。

48、It acts as a catalyst in the process of fermentation. ─── 它在发酵过程中起触媒的作用。

49、To be in a heap or pile,as leaves for decomposition or fermentation. ─── 使成堆成堆或团，例如树叶堆积起来分解或发酵。

50、The place seethes with enthusiasm.; The whole place is in ferment. ─── 全场沸腾。

51、The manufacture of fulvous acid by fermentation is under development stage. ─── 利用生物发酵法生产黄腐酸类物质,尚处在开发探讨阶段。

52、Studies on Liquid Fermentation Conditions of Russula puellaris Pr. ─── 广东野生可食红菇液体发酵条件研究。

53、An agent that causes rising, fermentation, or ferment;leaven. ─── 发酵剂导致突起、发芽或发酵的制剂；发酵剂

54、As she was prepared for her maiden voyage on August 10,1628,Stockholm was in a ferment. ─── 1628年8月10日，当这艘船准备首次出航时，斯德哥尔摩沉浸在激动的气氛中。

55、Towards the end of fermentation less skin/cap maceration is desired in order to avoid extraction of harsher phenolics. ─── 发酵近尾声时，为避免浸出粗糙的酚类物质，我们都希望减少对葡萄皮或皮盖的浸渍。

56、An alcoholic fermentation by yeasts is an essential step in the production of raised breads. ─── 在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。

57、First verify the whole process of the shaji wine fermentation production. ─── 将发酵法生产沙棘果酒的全过程,进行了初实;

58、Open fermentation in wine production; 4. multiplicity of microbe groups; 5. ─── 微生物菌群多样性：有多种霉菌、细菌、酵母等。

59、The flask ethanol fermentation Conditions of Canna edulis Ker were studied. ─── 对芭蕉芋糖化液的三角瓶酒精发酵条件进行了研究。

60、Hui Zhou City has there (dawn ferment) buy, price number? ─── 惠州那里有（晓酵素）买，价格多少？

61、An agent that causes rising,fermentation,or ferment;leaven. ─── 发酵剂导致突起、发芽或发酵的制剂;发酵剂

62、The chief fermentation conditions of Chaenomeles speciosa S. ─── 对宣木瓜酒主发酵条件采用了正交实验法进行优化。

63、In such a natural fermentation, a complex succession of changes take place in the yeast population. ─── 在这种自然发酵过程中，酵母区系发生一系列复杂的变化。

64、Converted to smoother lactic acid during malolactic fermentation. ─── 在苹果乳酸发酵期间会转化为更圆滑的乳酸。

65、Sparkling wine undergo a second alcoholic fermentation. ─── 发泡葡萄酒需要二次发酵作用。

66、What happens to fermentation acids? ─── 发酵酸会引起什么?

67、Bacteria cause milk to curdle by fermentation. ─── 发酵细菌使牛奶结块变质。

68、The fermentation can take place in stainless steel or oak barrels. ─── 发酵在不锈钢罐或者橡木桶里进行。

69、Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce. ─── 发酵以后的新葡萄酒必须澄清、稳定和陈年以得到令人满意的最终产品。

70、It is converting a fermentation plant in Florida into a test facility to see if what works in the laboratory will work at scale. ─── 它在弗罗里达州的发酵厂被改造成一个实验场所用以检验在实验室奏效的方法是否能投入到大规模生产中去。

71、Do health people need edible ferment too? ─── 健康人也需要食用酵素吗？

72、An organism that causes fermentation. ─── 发酵物质，酵素一种能引起发酵的微生物

73、Hawaiian dish of taro root pounded to a paste and often allowed to ferment. ─── 夏威夷菜，芋头捣碎成糊状，通常允许发酵。

74、STUDIES ON FERMENTATION CONDITIONS OF STRAIN 20#-5 OF PSEUDOMONAS SP. ─── 假单孢菌20#-5菌株发酵条件的研究。

75、After filtration, the hopped wort is ready for fermentation. ─── 加了酒花的麦芽汁在过滤后进入发酵过程。

76、Refrigeration preserves the nutrients and prevents fermentation. ─── 冷藏可保护营养及防止发酵。

77、When the apples are bubbling away nicely, the fermentation has begun. ─── 当苹果出现丰富泡泡时，说明发酵已经开始。

78、How contaminated is it from the first fermentation? ─── 它是怎样被污染的第一发酵?

79、Is also used to ferment light red varieties. ─── 也是用来发酵浅红品种。

80、Following fermentation the new wines must be clarified, stabilized, and aged to produce a satisfactory final produce. ─── 发酵以后的新葡萄酒必须澄清、稳定和陈年以得到令人满意的最终产品。

81、When the strawberries appear very bubbly, the fermentation has begun. ─── 当草莓出现丰富泡泡时，说明发酵已经开始。

82、Nisin,which is a type of natural food antiseptic,produced by microbial fermentation. ─── 乳链菌肽是一种天然食品防腐剂,通过乳酸链球菌发酵获得。

83、Can you mix strains in a fermentation? ─── 你可以在一个混合发酵菌?

84、British biochemist. He shared a1929 Nobel Prize for research on the fermentation of sugars. ─── 哈登，阿瑟1865－1940英国生物化学家，因在糖发酵上的研究而获1929年的诺贝尔奖

85、They will not putrefy but rather ferment. ─── 它们虽没有变腐但的确发酵了。

86、To ferment(liquor,for example. ─── 发酵(如酒)

87、Title： Studies on Liquid Fermentation Conditions of Russula puellaris Pr. ─── 关键词：红菇;菌丝体;培养条件;液体发酵

88、This paper introduced the fermentation method of oleaster vinegar. ─── 介绍沙枣果醋的酿制方法。

89、Fermentation is a biogenic process. ─── 发酵是一种生物化学反应过程。