•juiciness

juiciness 发音

英：[ˈdʒuːsɪnəs]　　美：[ˈdʒuːsɪnəs]

英：　　美：

juiciness 中文意思翻译

juiciness 相似词语短语

1、bounciness ─── 反弹力；活力

2、juiceless ─── 无汁的；少汁液的

3、jumpiness ─── n.易变；跳动

4、airiness ─── n.通风；空虚；微妙

5、junkiness ─── 垃圾

6、juiciest ─── 多汁的（juicy的最高级）

7、priciness ─── 价格

8、iciness ─── n.冰冷，如冰；冰冷的性质

9、spiciness ─── n.香馥；富于香料；辛辣

juiciness 常见例句（双语使用场景）

1、Water retention and lipid content determine juiciness. ─── 保水性和脂质含量决定着肉质的多汁性。

2、Juiciness increases flavour, helps soften meat - making it easier to chew, and stimulates saliva production in the mouth. ─── 多汁可增强肉质风味，可使肉柔软-易于咀嚼，刺激口腔内唾液的产生。

3、A grazing lamb sensed it in terms of juiciness. ─── 一只小羊在啮草时猛然感到的多汁，

4、Meat aging can increase water retention and therefore increases juiciness. ─── 肉的老化可提高保水性，因而增强多汁性。

5、Overall整体: Attractive very drinkable red blend with typical Cabernet Sauvignon berry intensity and structure well rounded by the sleek lush and juiciness of Merlot. ─── 典型强烈浆果味的赤霞珠混合着圆滑味美和冰冷的梅洛。

6、Juiciness depends on the amount of water retained in a cooked meat product. ─── 多汁性取决于在烹制过程中肉类所含的水分。

7、The genetic variability was quite high for intramuscular fat content, moderate for tenderness and low for flavour and juiciness. ─── 肌间脂肪含量是高遗传变异的，嫩度是中等遗传变异的，风味和多汁性是低遗传变异的。

8、Textural factors include hand feel and mouth feel of firmness, softness, juiciness, chewiness, grittiness. ─── 质构要素包括手感和口感所体验到的坚硬度、柔软度、多汁度、咀嚼性、砂砾度等。

9、When cooked, this meat lacks the juiciness of normal meat. ─── 被烹饪时，这些肉缺乏正常猪肉的汁液。

10、The USDA bases each grade on the tenderness, juiciness and flavor of the meat. ─── 美国农业部基于牛肉的嫩度、汁水和风味来定其质量等级。

11、conditioning influenced tenderness significantly at P0.05). ─── 成熟时间对嫩度有极显著影响(P0.05)。

12、Marbling has a beneficial effect on juiciness and flavour of meat. ─── 大理石纹对肉质的多汁性和风味具有益影响。

13、Juiciness increases flavour, helps soften meat - making it easier to chew, and stimulates saliva production in the mouth. ─── 汁可增强肉质风味，可使肉柔软-易于咀嚼，刺激口腔内唾液的产生。

14、Squid belongs to mollusc Cephalopoda.It has va-riety characteristic:body is big,ketone body is long,meat is tender and juiciness. ─── 鱿鱼属软体动物头足纲,具有较明显的品种特征:个体大,酮体长,肉嫩而多汁。

15、All Hami melons feature fragrance, tasty and juiciness, and the Turpan crisp red- heart" and the golden dragon are of the best quality. ─── 在品种上，以“红心脆”和“黄金龙”品质最佳。

16、Results showed that age had no effect on flavor and juiciness (P>0.05), but influenced tenderness significantly at P0.05)，对嫩度有显著影响(P

17、The fresh water shrimps have the best juiciness intensity. ─── 多汁性指标则以淡水虾最佳。