•mucor

mucor 发音

英：[ˈmjuːkər]　　美：[ˈmjuːkɔː(r)]

英：　　美：

mucor 中文意思翻译

mucor 相似词语短语

1、mucker ─── n.重重跌倒；无赖；灾难；清除废石的人

2、mucosa ─── n.[解剖]粘膜

3、muco- ─── n.(Muco)人名；(塞)穆措

4、Alcor ─── n.艾尔柯相干测量雷达；北斗七星中的第五等星

5、mucous ─── adj.黏液的；分泌黏液的

6、muckworm ─── n.街头流浪儿；粪蛆；守财奴

7、succor ─── n.救援；援助者；vt.救援；援助

8、mucoid ─── adj.黏液样的；似黏蛋白的；n.黏蛋白

9、mucose ─── adj.（分泌）黏液的，似黏液的

mucor 常见例句（双语使用场景）

1、Mucor indicus ─── 印度毛霉菌

2、Columella 1. The structure present in sporangia of many zygomycete fungi (e.g. Mucor) produced by formation of a domeshaped septum cutting off the sporangium from the sporangiohore. ─── 1囊轴：许多接合菌的孢子囊中的结构（毛霉属）。在孢子囊的中央形成一个中空的腔，其外一层薄壁就叫做囊轴。

3、The major etiologic agents of the disease were Mucor spp. ─── 代理的主要病因的疾病毛霉属。

4、Keywords sinenxan A;Mucor spinosus;Cunninghamella echinulata;Proteus vulgaris;microbial transformation; ─── 刺囊毛霉;刺孢小克银汉霉;普通变形菌;微生物转化;

5、Mucor ramosissimu ─── 多分枝毛霉菌

6、Mucor aromaticus Poyah ─── 生香毛霉

7、Keywords mucor;sufu brewing;high-temperature resistant strain; ─── 毛霉;腐乳酿制;高温菌株;

8、Infection by Mucor ─── 毛霉属感染

9、The Yongchuan Douchi,which was fermented with Mucor,belongs to fermented bean products.The Douchi has unique connotation in Chinese dietary culture. ─── 毛霉永川豆豉属豆类发酵制品,包含着独具特色的饮食文化内涵;

10、Application of complex mutation on high yield strain selecting for mucor racemosus ─── 复合诱变在毛霉高产蛋白酶菌株选育中的应用

11、Mucor pusillus ─── 微小毛霉

12、Keywords oil from Mucor;Mortierella;arachidonic acid; ─── 毛霉菌油;被孢霉;花生四烯酸;

13、Mucor sp. LBI ─── 毛霉LB1

14、Results Among 65 cases, 24 were infected with candida albicans, 6 with mycormyccosis, 6 with aspergillum, 4 with mucor, 2 with cryptococcus neoformans and 3 with nocardia. ─── 结果65例真菌感染中,白色念珠菌24例,克柔念珠菌6例,平滑念珠菌3例,曲霉菌6例,毛霉菌4例,新型隐球菌2例,奴卡菌3例,其中21例有细菌、巨细胞病毒混合感染。

15、Keywords mucor;fermented soy bean;industrialization;nutrition; ─── 毛霉;豆豉;产业化;营养;

16、Cloning and Sequence Analysis of Complete Chitin Deacetylase(CDA) cDNA from Mucor racemosus ─── 总状毛霉(Mucor racemosus)甲壳素脱乙酰酶全长cDNA的克隆及序列分析

17、The white thin hair is the hypha of mucor, which gives tofu a new vitality. ─── 白色的细丝是毛霉菌的菌丝，是它们赋予豆腐新的活力。

18、Keywords Mucor sp.LB1;Polyunsaturated fatty acids;Sugarcane molasses;Cultivation condition;Identification; ─── 毛霉LB1;多不饱和脂肪酸;甘蔗糖蜜;发酵条件;鉴定;

19、Keywords Mucor;aerobic fermentation succinic acid;mutation; ─── 毛霉;好氧发酵;琥珀酸;诱变;

20、Keywords Qula;casein;chymopapain;mucor pusillus chymosin;rennet; ─── 曲拉;干酪素;木瓜凝乳酶;微小毛霉凝乳酶;皱胃酶;

21、Mucor circinelloides ─── 卷枝毛霉菌

22、Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f. luteus (linnemann) Schipper. ─── 目的报道一例罕见的由冻土毛霉黄色（或土黄）变种所致的原发性皮肤毛霉病。

23、mucor cheese ─── 毛霉干酪

24、Keywords mucor;beancurd cheese;amino acid tyrosine; ─── 毛霉;腐乳;氨基酸;酪氨酸;

25、The black fungus Rhizopus, and some species of the genus Mucor can also see the differences in reproductive meet. ─── 真菌中的黑根霉以及毛霉属的一些种也可见到异宗配合生殖。

26、Study on Preparation and Catalysis Characteristic of Proteinase from Mucor spp. ─── 毛霉蛋白酶的制备及催化特性的研究。

27、She was infected by mucor on her face during the treatment of high dose of glucocorticosteroid. ─── 因解热剂致“中毒性表皮坏死松解症”,大剂量应用糖皮质激素继发面部毛霉菌感染。

28、After testing Mark, they found that he was infected with a sinus bacterium called Mucor "bread mold" . ─── 测试后，他们发现马克感染了一种叫做“面包”型的毛霉细菌窦。

29、Mucor corymbifer ─── [医] 伞状毛霉菌

30、Mucor rhizopodiformis ─── [医] 根足状毛霉菌

31、EFFECTS OF CULTURE TIME AND TEMPERATURE ON GROWTH AND PROTEINASE FEATURE OF BEANCURD MUCOR ─── 时间及温度对腐乳毛霉生长及产蛋白酶的影响

32、In the fungus Mucor purpose of sexual reproduction in response to similar recognition. ─── 在真菌的毛霉目的有性生殖中存在类似的识别反应。

33、Objective We report a rare case of primary cutaneous mucormycosis caused by Mucor hiemalis f.luteus (linnemann) Schipper. ─── 目的报道一例罕见的由冻土毛霉黄色(或土黄)变种所致的原发性皮肤毛霉病。

34、Studies on Process Features of Protease Produced by Mucor ─── 毛霉产蛋白酶的特性研究

35、Studies on Industrialization technology and nutrition of mucor-fermented soybeans ─── 毛霉豆豉产业化工艺及营养价值的研究

36、The adequate C:N ratio in medium is about 1.2.The lower C:N ratio is advantageous to the production of mucor protease. ─── 低碳氮比有利于蛋白酶活的产生，在碳氮比为1.2左右可以得到较高的蛋白酶活。

37、Objective To report a case of primary cutaneous mucormycosis caused by Mucor race-mosus Fres. var. chibinensis Schipper . ─── 目的 报道1例总状毛霉千叶变种引起的皮肤毛霉病。

38、The problems of slow temperature rise and sundry bacteria contamination (such as mucor contamination) easily occured in the earlier period of Daqu culture in winter. ─── 冬季培曲前期,曲易出现升温过缓、感染毛霉等杂菌,研究通过添加鲜曲或活性干酵母和根霉菌强化接种来解决该问题。

39、The optimum conditions was obtained.After centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell. ─── 再通过离心、压榨、接种毛霉,加糖加盐对其进行风味的调整,从而得到质地紧密、咸甜适口、香味醇厚的风味干酪产品。

40、Mucor ramannianus ─── 拉曼毛霉

41、Fungi could be classified into 11 generas,Penicillium,Mucor,Aspergillus and Trichoderma occupied a dominant position. ─── 真菌共分离到11个属，其中以青霉属、毛霉属、曲霉属和木霉属占主要优势；

42、Objectives:to study fermentation conditions of chymosin from mutant strain Mucor pusillus. ─── 目的:研究微小毛霉产凝乳酶的固体发酵条件。

43、Leucothrix mucor ─── 毛霉亮发菌

44、Mucor infection ─── 毛霉菌感染

45、Among them, the major fungi were Candida albicans, followed by Candida tropicalis, Mucor and Aspergillus rare. ─── 其中以白色念珠菌为主，其次为热带假丝酵母菌，毛霉菌及曲霉菌少见。

46、mucor pusillus chymosin ─── 微小毛霉凝乳酶

47、Mucor-fermented soybeans are the regional characteristic products in Sichuan and Chongqing. ─── 毛霉豆豉是四川、重庆的地域特色产品。

48、The quality of mucor is the direct cause for the quality of product. In this paper, the method of mucor was introduced. ─── 霉菌种的质量的好坏直接影响到酿造食品质量的优劣，简述了毛霉菌种的制备方法。

49、After testing Mark, they found that he was infected with a sinus bacterium called Mucor "bread mold". ─── 测试后，他们发现马克感染了一种叫做“面包”型的毛霉细菌窦。

50、Mucor spp. ─── 毛霉

51、Mucor spinous ─── 刺囊毛霉

52、Studies on property of protease by mucor spp. ─── 毛霉蛋白酶特性研究。

53、Keywords Hydrolyzed materials;Bitterness;Mucor producing protease;High_activity compound protease; ─── 水解产物;苦味;毛霉蛋白酶;高活力复合蛋白酶;

54、Mucor septatus ─── [医] 有隔膜毛霉菌

55、Molecular Cloning, Sequence Analysis and Primary Expression of Mucor pusillus DNA ─── 凝乳酶的基因克隆、序列分析及初步表达

56、Studies on the Properties of Mucor Producing Proteinase and Mucor Protease Application ─── 毛霉产蛋白酶的特性及其应用研究

57、It is mainly composed of soybean and huaishan inoculated with mucor and sauce asp.After fermented and mixed up with sweet osmanthus,it becomes nourishing. ─── 以大豆、淮山为主要原料,接种毛霉、酱油曲霉,发酵酿造,加入桂花后熟,得到了营养丰富的桂花豆豉。

58、The MIC was 12.5mg/ml to three bacteria and Hanseula.The MIC to Penicillium sp. and Mucor recemosus was 25mg/ml. ─── 其最低抑菌浓度对三种细菌及酵母为12.5 mg/ml，对青霉、毛霉为25 mg/ml。

59、Mucor corymbifera ─── 伞枝毛霉菌

60、Under such culture condition,we gain the Mucor circinelloides 3.2208 CBE 3.61%from dry cell. The lipid coefficient is 0.29,the Sn-2unsaturated fatty acid is up to 78.08%. ─── 在该条件下,卷枝毛霉的CBE得率为3.61%,油脂系数为0.29,其二位不饱和脂肪酸为79.08%。

61、Mucor pusillus aspartic proteinase ─── 渺小毛霉菌天冬氨酸蛋白酶

62、The experiment also demonstrates that mucor racemosus is... ─── 且实验证明:总状毛霉比根霉的产率高。

63、Mucor rennin ─── 毛霉菌属凝乳酶

64、Keywords Mucor;soybean residue;solid state fermentation;nutritional value; ─── 毛霉;豆渣;固态发酵;营养价值;

65、Objective:To study the antibiotic functions of water infusion and ethyl alcohol extract of Portulacaoleracea L. on Escherichia coli,Staphyloccus aureus, Mucor and Aspergillus niger. ─── 目的:研究马齿苋水浸液、醇提液对大肠埃希菌、金黄色葡萄球菌、毛霉、黑曲霉的体外抑制作用。

66、Mucor mucedo ─── [医] 蜂毛霉菌, 霉白霉菌

67、This paper summarizes the bitterness forming mechanism of protease hydrolysates, the methods of debittering protein hydrolysates and the properties of mucor protease. ─── 本文主要概述了蛋白酶解产物苦味形成机理、常用的苦味脱除方法、毛霉蛋白酶的特性。

68、Mucor ramosus ─── 分支状毛霉菌

69、Mucor spinosus ─── 刺状毛霉菌

70、Mucor stolonifer ─── 卜支状毛霉菌

71、Keywords Mucor piriformis Fischer;protease;soybean protein isolated;soybean peptide; ─── 梨形毛霉;蛋白酶;腐乳;大豆分离蛋白;大豆多肽;

72、Keywords Steroids;Isosteviol;Intermediates of steroid drugs;Microbial transformation;Mucor racemosus;penicillium citreo-viride;Rhizopus;Trichoderma viride;Biological activities; ─── 甾体;异斯特维醇;药物中间体;生物转化;总枝状毛霉;黄绿青霉;根霉;绿色木霉;生物活性;

73、Study on the Feature and Condition of Protease-Producing by Mucor ─── 毛霉产蛋白酶特性及条件研究

74、Keywords Mucor racelnosus;Rennin;Cheese; ─── 总状毛霉;凝乳酶;干酪;

75、Mucor javanicus ─── 爪哇毛霉菌

76、Keywords mucor pusillus;rennase;shaking fermentation; ─── 微小毛霉;凝乳酶;摇瓶发酵;

77、Keywords Aspergillus oryzae;Mucor sp.;fermentation;Labadou; ─── 米曲霉;毛霉菌;发酵;腊八豆;

78、The growth temperature and situation of producing enzymes from Mucor M1 and Rhizopus M2 were studied.Experiments on three different matching of Mucor M1 and Rhizopus M2 were done. ─── 在研究毛霉M1和根霉M2的生长温度和产酶特性的基础上,进行了三个不同配比的腊八豆生产实验。

79、Mucor racemosus ─── 总状毛霉

80、Keywords Suspension bed;Mucor infection;Burn; ─── 悬浮床;毛霉菌感染;烧伤;

81、Keywords Mucor spinosus;Biotransformation;Gastrodin;p-Hydroxy benzyl alcohol; ─── 刺囊毛霉;生物转化;天麻素;对羟基苯甲醇;

82、Microbial transformation of 4-ene-3-one steroids by Mucor racemosus ─── 总状毛霉对4-烯-3-酮甾体的生物转化研究

83、the bread molds Rhizopus and Mucor are examples. ─── 例如面包霉Rhizopus和毛霉Mucor。

84、Study on Covoa Butter Equivalent Production by Mucor Circinelloides 3. 2208 in Optimum Condition ─── 卷枝毛霉3.2208条件优化产类可可脂的研究

85、mucor to cultivate ─── 毛霉培养

86、Mucor sp. ─── 毛霉菌

87、After the cubes are heated to pasteurize their surfaces, Actinimucor Elegans and other Mucor species are added. ─── 小块经加热对表面进行巴氏杀菌后,加入Actinimucor Elegans和其它毛霉

88、Among the fifteen kinds of fungus antigen, the biggest positive rate of SPT was rhizopus(50.2%).Then alternaria(44.7%), cladosporium(42.2%), fusurium(40. 1%) and mucor(37.6%). ─── 15种真菌抗原中，皮试阳性率最高的是黑根霉（50.2%），以下依次为交链霉（44.7%）、枝孢霉（42.2%）及镰刀霉（40.1%）、毛霉（37.6%）。

89、The antibacterial activity of cinamomum camphora ethanol extract against Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Hanseula sp. and Mucor recemosus was determind. ─── 樟叶的乙醇提取物对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌、汉逊氏酵母菌、青霉、毛霉有一定的抑菌作用。