•limonin

limonin 发音

英：[ˈlɪmənɪn]　　美：[ˈlɪmənɪn]

英：　　美：

limonin 中文意思翻译

limonin 相似词语短语

1、alimonied ─── 赡养费

2、limnic ─── adj.湖泊的；湖沼的；湖栖的

3、limning ─── vt.描写；描绘

4、limonite ─── n.[矿物]褐铁矿

5、nimonic ─── n.镍铬钛合金（一种耐热合金）

6、limpkin ─── n.秧鹤

7、limonene ─── n.柠檬烯；柠檬油精

8、alimonies ─── n.离婚扶养费；生活费

9、limosis ─── n.善饥症；空腹

limonin 常见例句（双语使用场景）

1、Naringin and limonin are main bitter components in citrus juice, which can be removed by way of adsorption. ─── 柑桔汁中主要的苦味成分是柚皮苷和柠碱,采用吸附的方法可以将它们除去。

2、But naringin and limonin, the main bitter substances in Citrus juice are also determined. ─── 类柠檬苦素和柚皮苷是柑桔果汁中的主要苦味成分,会明显的降低柑桔果汁的品质。

3、method is simple, rapid and accurate for determining limonin and naringin in juice. ─── 检测柑橘汁样品中的柠檬苦素与柚皮苷，方法简便、快速、准确。

4、But naringin and limonin, the main bitter substances in Citrus juice are also determined. ─── 胡柚汁营养丰富,但也有柠檬苦素 、 柚皮苷等苦味物质.

5、naringin and limonin, the main bitter substances in Citrus juice are also determined. ─── 胡柚汁营养丰富，但也有柠檬苦素、柚皮苷等苦味物质。

6、Keywords bitterness;naringin;limonin;nomilin;extraction;optimization; ─── 苦味物;柚皮苷;柠碱;诺米林;提取;优化;

7、Keywords Grapefruit;Fatty acids;Trace elements;Limonin;Soxhlet extraction;SFE-CO_2 extraction;GC;ICP-AES; ─── 柚子;脂肪酸;微量元素;柠檬苦素;索氏提取;超临界流体萃取;气相色谱;电感耦合等离子体原子发射光谱;

8、Keywords naringin;limonin;nomilin;HPLC;extraction;debittering enzyme;strain;screen; ─── 柚皮苷;柠檬苦素;诺米林;高效液相色谱法;提取;脱苦酶;菌株;筛选;

9、Keywords lemon juice;active carbon;limonin;debitterization; ─── 柠檬汁;活性炭;柠檬苦素;脱苦;

10、Objective:To optmize the actetone extraction processing for bitterness such as naringin,limonin and nornilin in Guanxi pomelo. ─── 目的:探讨琯溪蜜柚中主要苦味物(柚皮苷、柠碱和诺米林)的丙酮提取最佳工艺条件。

11、With the method of single factor experiment and rotational orthogonal experiment,the optimum extraction conditions of limonin were determined. ─── 通过单因素试验和旋转正交试验对枳实副产物中柠檬苦素的提取工艺进行优化。

12、Keywords citrus juice;debitter;naringin;limonin; ─── 柑桔汁;脱苦;柚皮苷;柠檬苦素;

13、Keywords Evodia Rutaecarpa;limonin;berberine;chlorogenic acid; ─── 吴茱萸;吴茱萸内酯;小檗碱;绿原酸;

14、Limonin and Naringin are the main bitters in citrus juice,so the citrus juice may become bitter.And they can decrease the quality of citrus juice. ─── 柠檬苦素和柚皮苷等物质是柑橘类果汁中主要的苦味物质,果汁中因含有这类物质而具有苦味,因而会明显降低柑橘类果汁的口感和品质。

15、Keywords Evodia rutaecarpa（Juss.） Benth.var.bodinieri（Dode） Huang;evolimorutanin;limonin;nuclear magnetic resonance（NMR）; ─── 蔬毛吴茱萸;吴茱萸塔宁;柠檬苦素;核磁共振波谱;

16、Keywords Acetobacter Citrus juices Limonin Debittering; ─── 醋酸杆菌;柑桔汁;柠碱;脱苦;

17、Keywords Citrus juice;Limonin;Naringin;Debitterizing methods; ─── 柑桔果汁;类柠檬苦素;柚皮苷;脱苦方法;

18、Limonin was isolated and purified from seeds of Citrus sinensis Osbeck its structure was determined by IR NMR('H. ─── 从甜橙种子中提取纯化了一种柠檬苦素类似物，经红外光谱、核磁共振（1H，13C）和质谱测定为柠檬苦素。

19、Keywords Limonin;Naringin;Citrus juice;Debitterizing methods; ─── 类柠檬苦素;柚皮苷;柑桔果汁;脱苦方法;

20、Citrus peels are important raw stuffs for industry and medicine, where are great deals offunctional substance such as carotenoids, essential oil, pectin, hesperidin, limonin andso on. ─── 柑橘果皮中含大量的功能性物质，如类胡萝卜素、香精油、果胶、橙皮苷、柠檬苦素等，这些物质是重要的化工及医药原料。

21、Keywords NMR;2D NMR;Evodia rutaecarpa;Limonin;Structure; ─── 核磁共振;二维核磁共振;吴茱萸;吴茱萸内酯;结构;

22、Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products. ─── 柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。

23、Keywords Limonin;Naringin;Bitter;Naringinase; ─── 柠碱;柚苷;苦味;柚苷酶;

24、Quantitative determination of limonin in traditional Chinese medicine by LC-MS/MS ─── 中草药及制剂中吴茱萸内酯的LC-MS/MS测定方法

25、Limonin and Naringin are the main bitters in citrus juice,so the citrus juice may become bitter. ─── 胡柚汁营养丰富,但也有柠檬苦素、柚皮苷等苦味物质。

26、Keywords Adsorption;activated magnesium silicate;debitter;limonin; ─── 吸附;活性硅酸镁;脱苦;柠檬苦素;

27、Limonin and Naringin are the main bitters in citrus juice, so the citrus juice may become bitter.And they can decrease the quality of citrus juice. ─── 摘要柠檬苦素和抽皮苷等物质是柑橘类果汁中主要的苦味物质，果汁中因含有这类物质而具有苦味，因而会明显降低柑橘类果汁的口感和品质。

28、Keywords Acetobacter Limonin Debittering Immobilized cells; ─── 醋酸杆菌;柠碱;脱苦;固定化细胞;

29、Bitter compounds, such as limonin and naringin, in citrus juices can be removed by way of metabolism, adsorption and other methods. ─── 柑橘类果汁中苦味物质主要由柠檬苦素,柚皮苷等组成。

30、Keywords orange juice;limonin;dynamic kinetics;adsorption;desorption; ─── 橙汁;柠檬苦素;动态动力学;吸附;解吸;

31、Limonin and nomilin were isolated from seeds of Citrus sinensis Osbeck.Their structures were determined by IR,1H NMR and MS spectra. ─── 从甜橙种子中提取纯化了的2种柠檬苦素类化合物，经熔点、红外光谱、核磁共振测定为柠檬苦素和诺米林。

32、limonin compounds ─── 柠檬苦素类化合物

33、Keywords Citrus juice; bitterness; limonin; debittering; ─── 柑桔类果汁;苦味;柠碱;脱苦;

34、The Investigation on the Removal of Naringin and Limonin in Citrus Juice by Fixed Bed of Granular Active Caron ─── 粒状活性炭固定床用于柑橘汁的脱苦

35、Keywords citrus juice;limonin;naringin;bitterness;debitter; ─── 柑桔类果汁;柠碱;柚苷;苦味;脱苦;

36、Keywords Citrus,limonin,nomilin,extraction,antitumorous in vitro; ─── 柑桔;柠碱;诺米林;提取;体外抗肿瘤;

37、In the paper,the author studies the distribution and main composition of the bitter in citrus,and provides several methods of limonin debittering. ─── 就柑桔中苦味物质的分布及其主要成分进行了论述，并介绍了几种柑桔类果汁中柠碱的脱苦方法。

38、Bitterness in citrus juice is primarily due to the presence of both limonin and naringin,and determination of them is a standard in controlling the quality of juice. ─── 柑橘汁的苦味主要是由于柚皮苷和柠檬苦素的存在所致,其含量的测定可用于控制柑橘类果汁的质量。

39、Adsorption of activated magnesium silicate limonin from the orange juice and lemon juice were studied. ─── 研究了活性硅酸镁吸附橙汁和柠檬汁中的柠檬苦素。

40、The static experiments showed that Y 7 macroporous resin had the hightest adsorption capacity of naringin and limonin up to 100. ─── 研究了8种大孔吸附树脂对橙汁中的柚皮苷、柠檬苦素的静态吸附和解吸过程,及树脂吸附脱苦的效率及脱苦处理对橙汁中营养成分的影响。

41、Keywords Fructus aurantii immaturus;by-products;limonin;extraction; ─── 枳实;副产物;柠檬苦素;提取;

42、Keywords Citrus;limonin;nomilin;acridone;detection;extraction;HPLC;bioactivity; ─── 柑桔;柠檬苦素;诺米林;吖啶酮;检测;提取;HPLC;生物活性;

43、The application of acetobacter to the debittering of limonin in Citrus juices was investigated with AS1.41 as strain and K-carrageen used for immobilization. ─── 以AS1.14菌种，采用K-角叉胶进行包埋，研究固定化醋酸杆菌在柑桔汁苦味脱除中的应用。